Flavors of Autumn: Dried Persimmons & Historic Tea

About this experience

Embrace the beauty of autumn with an unforgettable one-day farm-to-table journey through Taiwan’s countryside. Discover the vibrant traditions of Hakka culture as we take you on a sensory exploration of seasonal harvests, time-honored crafts, and rich local flavors. § Tour Highlights § 。The Golden Persimmon Craft: Step into a picturesque persimmon farm transformed by autumn’s warm sunlight. Learn the fascinating, centuries-old art of hand-crafting traditional sun-dried persimmons (shìbǐng) and capture stunning visual memories of golden trays drying under the sun. 。Authentic Hakka Feast: Indulge in a delicious, traditional Hakka lunch. Savor iconic regional dishes crafted with seasonal, locally sourced ingredients that celebrate the rich culinary heritage of the Hakka people. 。Century-Old Tea Tradition: Round off your autumn day with a visit to a historic tea factory. Guided by tea experts, explore heritage tea-making techniques and enjoy a relaxing tea-tasting experience in an atmosphere steeped in history.

Itinerary

1. Taipei Main Station

   Taipei

2. Persimmons Farm Guided Tour

   Hsingchu

3. Hakka Lunch

   Hsingchu

4. Tea refinery guided tour

   Hsingchu

5. Taipei Main Station

   Taipei

Good to know

Includes all ingredients, cooking class, and the meal you prepare. Meet at the farm's front gate.

Let us know any dietary restrictions at booking. Apron and gloves provided.